"Golden Thread Peony" Flint-Red Sancai Gaiwan
Made in Jingdezhen and finished by hand, this is a piece designed not simply to serve tea, but to become part of the ritual itself.
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This Gaiwan is a breathtaking display of traditional artistry and luxurious detail. Combining the timeless elegance of "Golden Thread" peonies and the rustic charm of "Flint-Red" firing, it is a high-aesthetic centerpiece designed for the modern Kung Fu tea ceremony.
Artistic Heritage & Opulent Details
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Golden Thread Peony Motif (金丝牡丹): The peony, known as the "King of Flowers" in China, symbolizes wealth, prosperity, and honor. In this design, the petals are meticulously outlined with "golden threads," adding a shimmering, three-dimensional luxury to the classic blue-and-white floral patterns.
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Flint-Red Accents (火石红): This feature refers to the natural reddish-brown oxidation that appears on the unglazed edges or the foot of the bowl during high-temperature firing. This "Flint-Red" effect gives the piece an "antique soul," grounding the luxury of the gold with a sense of historical weight and rustic authenticity.
Exceptional Design & High Aesthetics
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High-Aesthetic Appeal: This is more than just a brewing vessel; it is a piece of "tabletop jewelry." The contrast between the brilliant gold, the deep blue, and the rustic red makes it a standout piece that elevates the visual experience of any tea session.
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Sancai Harmony: Following the traditional philosophy of Heaven (Lid), Man (Bowl), and Earth (Saucer), the set is perfectly balanced. The proportions are designed to fit comfortably in the hand, allowing for a graceful and controlled pour.
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Ergonomic & Anti-Scald: The wide, flared rim of the bowl is specifically designed to dissipate heat, allowing you to grip the edges securely without burning your fingers, even when brewing with boiling water.
Functional Excellence
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Premium Ceramic Material: Crafted from high-grade porcelain, the vessel offers excellent heat retention and a smooth, non-porous surface. It does not absorb tea oils, ensuring that the pure, original aroma of your tea—whether it’s a delicate Green Tea or a bold Rock Tea—is perfectly preserved.
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Versatile Brewing: The generous mouth of the bowl allows tea leaves to unfurl completely, making it ideal for a wide variety of teas, including Oolong, Pu-erh, and White tea.
Enjoy free worldwide shipping on all orders. Please allow 2-7 business days for your order to be processed before it ships. For urgent delivery, please contact support@oriental-artisan.com.
After your order has shipped, you can expect delivery within these estimated timeframes:
- United States (Mainland): 5-15 days
- Alaska, Hawaii, & other US regions: 10-20 days
- Canada: 5-20 days
- Europe: 5-15 days
- Australia/New Zealand: 6-15 days
- Hong Kong: 1-5 days
- Southeast Asia: 5-8 days
- Latin America & other countries: 10-20 days
Need more specific shipping details or have an urgent request? Please contact us via live chat.
For more details, please refer to our Shipping Policy.
You may cancel your order within 48 hours of placing it. Our return policy lasts for 30 days from the date of delivery.
For more details, please refer to our Refund Policy.
Make it distinctly theirs.
Selected Oriental Artisan pieces may be personalized with a name, meaningful date, initials or a short message, while bespoke commissions allow for something more individual.
Gift wrapping is also available, with each piece carefully presented for birthdays, weddings, anniversaries and other meaningful occasions.
If you have a particular idea in mind, simply leave a note at checkout or contact us—we will help shape the details with care.
Our customer service team is available Monday through Sunday. Feel free to contact us via live chat, through our "Contact Us" form, or by emailing our client relations executive directly at support@oriental-artisan.com.
We guarantee a reply within 24 hours.
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The Silent Alchemist of the Tea Ceremony
The Sovereign's Vessel: An Ode to the Gaiwan
The Gaiwan (盖碗) is not merely a piece of porcelain; it is the pinnacle of minimalist design and the architect of the Gongfu tea experience. Born from the imperial court and perfected over centuries, this tri-part ensemble—the lid (盖), the bowl (碗), and the saucer (托)—represents the harmonious trinity of Heaven, Man, and Earth, respectively. To hold a Gaiwan is to hold a microcosm of the universe in your hands.
Meet the Artisan
Ye Zhihe
Every cup begins with earth.
Inside a quiet studio in Jingdezhen, our gaiwan master shapes porcelain by hand before every brushstroke is carefully painted and every piece is transformed by fire.
There are no shortcuts.
No machines replacing practiced hands.
Only centuries of tradition, passed from master to apprentice.
Every gaiwan holds more than tea—it carries a living legacy.
Phase I
Shaping the "Three Treasures"
The potter throws three components—bowl, lid, and saucer—to precise measurements. The bowl is shaped with a wide, flared rim for heat dissipation. Once leather-hard, the pieces are trimmed, focusing critically on ensuring the lid fits loosely inside the bowl's rim to allow pouring while retaining the tea leaves.
Throwing the Form
Phase II
Glazing and Adornment
After an optional bisque firing, the gaiwan receives its aesthetic finish. Designs, such as cobalt for "Blue and White," are painted onto the clay. The pieces are then dipped in liquid glaze. Crucially, the potter must wipe the glaze clean from the bowl's foot and the lid's seating rim to prevent them from fusing together during the final firing.
Applying the Finish
Phase III
The High-Heat Transformation
The components are fired to high temperatures (e.g., around 1300℃ for porcelain). This intense heat causes vitrification, where the glaze melts into a glassy layer and the clay transforms into a dense, non-porous ceramic stone. The success of this step is measured by the final fit and function: the lid must sit balanced, the saucer must secure the bowl, and the flared rim must remain cool enough for the user's fingers.
The Kiln's Alchemy
Phase IV
Enjoyment and Practice
Once cooled, the gaiwan is ready for its purpose. The final step is the practice of the brewing ritual. Fill the bowl with hot water and leaves, secure the saucer, and place the lid. The wide rim allows the user to hold the bowl with two fingers while tilting the lid slightly to pour the finished tea liquor into a cup, leaving the spent leaves behind.
The Ritual Unveiled
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