The Journal

Wood, Bamboo or Metal Chopsticks? The Choice That Changes Every Meal

Wood feels warm, bamboo feels light and grippy, and metal offers lasting durability. Compare comfort, care, food pairing and craftsmanship to find the chopsticks that suit your table.

Reusable Japanese Chopsticks: How to Choose a Better Everyday Dining Set

Reusable Japanese chopsticks are durable dining utensils designed for repeated daily use, usually made from wood, bamboo, lacquered wood, ceramic-accented materials, or modern mixed materials. The ...